Gilac

A fantastic restaurant serving food from Iran's northern Gilac area. The tucked away and private location means that you don't get accosted by Tehran's bustling traffic and hassle as you travel to and from the restaurant and parking is also abundant.

The semi causal, warm, and friendly atmosphere matches the service and presentation of the food perfectly making it very memorable. Keeping in mind it's more of a place for small groups of friends than for couples (if you are a couple, make sure you don't get the table next to the till).

The food was absolutely delicious and clearly prepared with a great deal of care. The Torshi-Kabab is outstanding and the fish just melts in your mouth with each bite. It's worth noting that Northern Iranian food is doused in garlic, so if you're not a garlic fan you'll not like Gilac. Furthermore, the menu is very limited for vegetarians.

The service is outstanding and one of the best I've seen in Tehran. Staff are helpful, friendly, non-obtrusive, and knowledgeable about the food. Serving is done properly and the staff don't get in the way.

The staff suggested we get a number of starters and main courses for our group (like tapas) so that we can try everything - it was an excellent suggestion and I suggest you all do the same.


Rating: 9 / 10
Address: 15, Parc Des Princes, Kordestan Highway
Telephone: 8048291 - 8052998
Note: not suitable for vegetarians, or garlic haters